Why Oak Bridge
From Popcorn Popper to Real Roaster
I started with a tiny popcorn popper that could only roast about ⅓ cup at a time. At first, it just burned beans into little black nothings. So I used my engineering background to modify it, adding heat and airflow control. That's how I roasted my first real batch — the one that earned the first "this is the best coffee I've ever had."
Eventually, that little popper gave up. After a lot of use (and abuse), it finally stopped heating.
So I took the next step.
I invested in a FreshRoast SR800 with extension tube, a small but serious home roaster that gives me real control and consistency. It's what I'm using now to continue dialing in profiles, testing coffees, and sharing small batches while I prepare for the commercial roastery.
This Kickstarter is the next step — moving from a home roaster to a dedicated micro-roastery built around the same care and attention.
No Shortcuts
Every batch gets the time and attention it deserves.
Quality Materials
We don't cheap out on materials or process.
Treat People Right
At the core of everything we do.
Tech Assists, Not Drives
Technology supports the craft, it doesn't replace it.